Weekday Lunch Menu
SNACKS/SALADS/PLATES TO SHARE | |
Lotus Root Chips with Soy Avocado Guacamole (V) | 68 |
Heirloom Cherry Tomato Salad, Amalfi Anchovies, Sourdough Croutons (V) | 118 |
Shrimp Toast, House Pickled Onions, Salmon Roe and Mint (3 pieces) | 128 |
Foie Gras Stuffed Chicken Wings, Sweet and Sour Sauce (2 pieces) | 168 |
Grilled Octopus, Burrata, Lime Zest, Chilli Bean Vinagrette | 198 |
MAINS | |
Gnocchi with Portobello Mushrooms and Broccolini, Pesto and Fermented Beancurd Sauce, Fried Wonton Chips (V) | 138 |
Sicilian Spaghetti - Amalfi Anchovies, Cherry Tomatoes, Garlic, Parsley, Basil and Lemon Zest | 138 |
Iberico Pork Loin on Baked Tomato Fried Rice | 148 |
US Hormone Free Flank Steak Carbonara with Roasted Cauliflower and Rocket | 148 |
US Hormone Free Flank Steak and Egg Tartine | 148 |
Duck Leg Confit, Apple Fennel Salad, Roasted Potatoes | 158 |
Homemade Iberico Char Siu Steak, Full Table Barbecue Garnish (Meant for 2 people sharing, Limited Portions Daily) | 368 |
SWEETS (Comes with Coffee/Tea) | |
Honey Madeleines with Dipped Chocolate (2pcs) | 30 |
Almond Chocolate Chip Cookie | 30 |
Salted Egg Yolk Tart | 48 |
Almond Chocolate Chip Cookie with Milk Ice Cream | 58 |
Rainbow Chocolate "Timbit" Donuts | 58 |