SNACKS/SALADS/STARTERS
Lotus Root Chips with Soy Avocado Guacamole	88
Heirloom Cherry Tomato and Kale Salad, Amalfi Anchovies, Sourdough Croutons	118
Chicken Liver Mousse, Iberico Ham, Honey Madeleines	128
Shrimp Toast, House Pickled Onions, Salmon Roe and Mint	148
Grilled Octopus, Burrata, Lime Zest, Chilli Sauce Vinaigrette	198

MAINS
Gnocchi with Portobello Mushrooms and Broccolini, Pesto and Fermented Beancurd Sauce, Fried Wonton Chips	138
Sicilian Spaghetti - Amalfi Anchovies, Cherry Tomatoes, Garlic, Parsley, Basil and Lemon Zest	138
Iberico Pork Loin on Baked Tomato Fried Rice	148
US Hormone Free Flank Steak Carbonara with Roasted Cauliflower and Rocket	158
US Hormone Free Flank Steak and Egg Tartine	158
Duck Leg Confit, Apple Fennel Salad, Roasted Potatoes	168
Homemade Iberico Char Siu Steak, Full Table Barbecue Garnish (Meant for 2 people sharing, Limited Portions Daily)	368

SWEETS (Comes with Coffee/Tea)
Honey Madeleines with Dipped Chocolate (2pcs)	35
Almond Chocolate Chip Cookie	35
Salted Egg Yolk Tart	48
Almond Chocolate Chip Cookie with Milk Ice Cream	58
Ginger Creme Brulee	68