Weekday Lunch Menu
SET LUNCH
3 COURSES AT HKD288 PER HEAD
| STARTER - CHOOSE ONE | |
| Heirloom Cherry Tomato Salad, Basil Jelly, Tofu Foam | |
| Pickled Cauliflower Salad, Fried Kale and Garlic, Tamarind Gel | |
| French Onion Soup with Chinese Ham Foam | |
| Tea Leave Molten Egg, Potato Foam, Mixed Mushrooms | |
| Squid "Risotto", Asparagus, Spring Onion and Shrimp Roe | +HKD30 |
| MAIN COURSE - CHOOSE ONE | |
| French Yellow Chicken Supreme, Shaoxing wine and Plum Butter Sauce, Potato Mash and Asparagus | |
| French Duck Liver and Chinese Goose Liver Sausage Carbonara | |
| Yunnan Morels and Kau Choy Flower Linguine, Dan Dan Peanut Sauce | +HKD30 |
| US Prime Striploin 5oz, Anchovy Herb Butter, Salted Egg Yolk Potato Gratin | +HKD98 |
| DESSERT - CHOOSE ONE | |
| Pu-Er Tiramisu | |
| Coconut Ice Cream, Coconut Caramel Wafer | |
| A La Carte Dinner Menu will also be made available for Weekday Lunch Service |