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    Roots Eatery
      • Lunch Menu
      • Dinner Menu
      • Weekend / Holiday Brunch
      • Wine List
    • Gallery
    • The Chef
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      • MENU Menu
      • MENU
      • Lunch Menu
      • Dinner Menu
      • Weekend / Holiday Brunch
      • Wine List
    • Gallery
    • The Chef
    • Find Us
    Weekday Lunch Menu
    SNACKS/SALADS/PLATES TO SHARE
     
    Lotus Root Chips with Soy Avocado Guacamole (V)
    68
    Heirloom Cherry Tomato Salad, Amalfi Anchovies, Sourdough Croutons (V)
    118
    Shrimp Toast, House Pickled Onions, Salmon Roe and Mint (3 pieces)
    128
    Foie Gras Stuffed Chicken Wings, Sweet and Sour Sauce (2 pieces)
    168
    Grilled Octopus, Burrata, Lime Zest, Chilli Bean Vinagrette
    198
    MAINS  
    Gnocchi with Portobello Mushrooms and Broccolini, Pesto and Fermented Beancurd Sauce, Fried Wonton Chips (V)
    138
    Sicilian Spaghetti - Amalfi Anchovies, Cherry Tomatoes, Garlic, Parsley, Basil and Lemon Zest
    138
    Iberico Pork Loin on Baked Tomato Fried Rice
    148
    US Hormone Free Flank Steak Carbonara with Roasted Cauliflower and Rocket
    148
    US Hormone Free Flank Steak and Egg Tartine
    148
    Duck Leg Confit, Apple Fennel Salad, Roasted Potatoes 158
    Homemade Iberico Char Siu Steak, Full Table Barbecue Garnish (Meant for 2 people sharing, Limited Portions Daily)
    368
    SWEETS (Comes with Coffee/Tea)
     
    Honey Madeleines with Dipped Chocolate (2pcs)
    30
    Almond Chocolate Chip Cookie
    30
    Salted Egg Yolk Tart
    48
    Almond Chocolate Chip Cookie with Milk Ice Cream
    58
    Rainbow Chocolate "Timbit" Donuts 58
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