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    Roots Eatery
      • Lunch Menu
      • Dinner Menu
      • Wine List
    • Gallery
    • The Chef
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      • MENU Menu
      • MENU
      • Lunch Menu
      • Dinner Menu
      • Wine List
    • Gallery
    • The Chef
    • Find Us
    Dinner Menu
    Lotus Root Chips, Soy Avocado Guacamole
    88
    Shrimp Toast, House Pickled Onions, Salmon Roe, Mint
    148
    Goat Cheese Katsu, Osmanthus Honey, Piment Espelette
    138
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    Pickled Cauliflower Salad, Fried Kale and Garlic, Tamarind Gel 148
    Potato Gratin, Drunken Chicken Chawanmushi Espuma 158
    Hokkaido Scallop Tartare, Fried Tofu Chips 168
    Beef Tartare Yu Kwan Yick XO Style 188
    Spicy Creamy Local Clams with Black Bean Chive Oil 188
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    Handmade Lamb Belly Agnolotti
    298
    Yunnan Morels and Baby Choi Sum Linguine, Dan Dan Peanut Sauce 
    298
    Local Wild Caught White Fish, Chilli Chinese Mustard Fish Bouillon, Creamy Potato Mash
    308
    Signature Roasted French Spring Chicken, Glutinous Rice Stuffing
    398
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    Homemade Sourdough, Anchovy Herb Butter
    78
    Sautéed Asparagus, Capers Butter Sauce
    78
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    Pu Er Tiramisu
    98
    Ginger Creme Brulee
    88
    Tofu Ice Cream, Maltose Puff Pastry Ribbons 98
    Subject to 10% service charge. Let us know if you have any allergies, we will be happy to accommodate.
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