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    Roots Eatery
      • Lunch Menu
      • Dinner Menu
      • Weekend / Holiday Brunch
      • Wine List
    • Gallery
    • The Chef
    • Find Us
    Cart
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      • MENU Menu
      • MENU
      • Lunch Menu
      • Dinner Menu
      • Weekend / Holiday Brunch
      • Wine List
    • Gallery
    • The Chef
    • Find Us
    Dinner Menu
    SNACKS  
    Lotus Roots Chips, Soy Avocado Guacamole
    68
    Shrimp Toast, House Pickled Onions, Salmon Roe (3 pieces)
    128
    Char Siu Pickled Ginger Foie Gras Tart (3 pieces)
    118
    Comté and Goat Cheese, Honey Madeleines (3 pieces)
    118
    STARTERS
     
    64c Onsen Egg, Artichoke Chips, Burnt Onion Puree, Lotus Bulbs
    148
    Foie Gras Stuffed Chicken Wings, Sweet and Sour Sauce (2 pieces)
    168
    Beef Tartare Yu Kwan Yick XO Style 178
    Spicy Creamy Local Clams with Black Bean Chive Oil
    178
    French Escagots with Local Sea Snails, Scrambled Eggs with Dehydrated Radish
    188
    MAINS  
    Rib Eye, Jus, Salted Egg Yolk Crumble, Broccolini, Potato Confit (200g)
    368
    Signature Roasted French Spring Chicken, Glutinous Rice Stuffing
    388
    Spanish Carabineros Prawns, Tagliatelle with Bouillabaisse Sauce and Fried Ginger 
    338
    Baby Lambchops, Pesto and Fermented Beancurd Sauce, Chilli Powder
    368
    Yunnan Morels, Asparagus and Roasted Cauliflower Braised with Yellow Wine, Chilli and Cream, Macaroni au Gratin
    268
    SIDES
     
    Sauteed Spinach
    48
    Potato Confit
    48
    Haricots Verts
    48
    Homemade Sourdough
    30
    DESSERTS
    Milk Ice Cream, Honeycomb, Toasted Coconut and Peanuts, Glutinous Rice Balls
    68
    Rainbow Chocolate "Timbit" Donuts
    58
    Ginger Creme Brulee
    58
    Salted Egg Yolk Tart
    48
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