Dinner Menu
Lotus Root Chips, Soy Avocado Guacamole | 88 |
Shrimp Toast, House Pickled Onions, Salmon Roe, Mint | 148 |
Chicken Liver Mousse, Iberico Ham, Honey Madeleines | 128 |
Comté and Goat Cheese, Honey Madeleines | 128 |
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64c Onsen Egg, Burdock Chips, Burnt Onion Puree, Lotus Bulbs | 148 |
Foie Gras Stuffed Chicken Wings, Sweet and Sour Sauce | 168 |
Local Iberico Pork Tendon Tempura, Pesto and Creme Fraiche | 168 |
Spicy Creamy Local Clams with Black Bean Chive Oil | 178 |
Beef Tartare Yu Kwan Yick XO Style | 188 |
Daily Market Special - Ask the Server | MP |
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Rib Eye, Jus, Salted Egg Yolk Crumble, Broccolini, Potato Confit (200g) | 368 |
Signature Roasted French Spring Chicken, Glutinous Rice Stuffing | 388 |
Spanish Carabineros Prawns, Tagliatelle with Bouillabaisse Sauce and Fried Ginger | 358 |
Yunnan Morels, Asparagus and Roasted Cauliflower Braised with Yellow Wine, Chilli and Cream, Macaroni au Gratin | 288 |
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Homemade Sourdough | 48 |
Sautéed Spinach / Haricot Verts / Potato Confit | 68 |
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Milk Ice Cream, Honeycomb, Toasted Coconut and Peanuts, Glutinous Rice Balls | 88 |
Dark Chocolate Tart, Salted Caramelised Almonds | 68 |
Ginger Creme Brulee | 68 |