SNACKS
Lotus Roots Chips, Soy Avocado Guacamole	68
Shrimp Toast, House Pickled Onions, Salmon Roe (3 pieces)	128
Char Siu Pickled Ginger Foie Gras Tart (3 pieces)	118
Comté and Goat Cheese, Honey Madeleines (3 pieces)	108

STARTERS
Heirloom Cherry Tomatoes, Fresh Peas, Burrata, Lime Zest, Mint and Chili Bean Sauce Vinagrette	128
Beef Tartare Yu Kwan Yick XO Style	168
Foie Gras Stuffed Chicken Wings, Sweet and Sour Sauce (2 pieces)	168
Spicy Creamy Local Clams with Black Bean Chive Oil	178
Grilled Octopus, Heirloom Cherry Tomatoes, Burrata, Salted Fish, Chilli and Balsamic Vinagrette	198

MAINS
Rib Eye, Jus, Salted Egg Yolk Crumble, Broccolini, Potato Confit (200g)	368
Signature Roasted French Spring Chicken, Glutinous Rice Stuffing	338
Lobster Tail Tagliolini with Tomato Salsa and Bottarga	338
Baby Lambchops, Pesto and Fermented Beancurd Sauce, Chilli Powder	368
Yunnan Morels, Asparagus and Roasted Cauliflower Braised with Yellow Wine, Chilli and Cream, Macaroni au Gratin	238

SIDES
Sauteed Spinach	48
Potato Confit	48
Haricots Verts	48
Homemade Sourdough	30

DESSERTS
Dark Chocolate Raspberry Tart	68
Almond Chocolate Chip Cookie, Milk Ice Cream	58
Ginger Creme Brulee	58
Salted Egg Yolk Tart	48