Dinner Menu
Lotus Root Chips, Soy Avocado Guacamole | 88 |
Shrimp Toast, House Pickled Onions, Salmon Roe, Mint | 148 |
Goat Cheese Katsu, Osmanthus Honey, Piment Espelette | 138 |
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Pickled Cauliflower Salad, Fried Kale and Garlic, Tamarind Gel | 148 |
Potato Gratin, Drunken Chicken Chawanmushi Espuma | 158 |
Hokkaido Scallop Tartare, Fried Tofu Chips | 168 |
Beef Tartare Yu Kwan Yick XO Style | 188 |
Spicy Creamy Local Clams with Black Bean Chive Oil | 188 |
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Handmade Lamb Belly Agnolotti | 298 |
Yunnan Morels and Baby Choi Sum Linguine, Dan Dan Peanut Sauce | 298 |
Local Wild Caught White Fish, Chilli Chinese Mustard Fish Bouillon, Creamy Potato Mash | 308 |
Signature Roasted French Spring Chicken, Glutinous Rice Stuffing | 398 |
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Homemade Sourdough, Anchovy Herb Butter | 78 |
Sautéed Asparagus, Capers Butter Sauce | 78 |
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Pu Er Tiramisu | 98 |
Ginger Creme Brulee | 88 |
Tofu Ice Cream, Maltose Puff Pastry Ribbons | 98 |
Subject to 10% service charge. Let us know if you have any allergies, we will be happy to accommodate. |