Lotus Root Chips, Soy Avocado Guacamole	88
Shrimp Toast, House Pickled Onions, Salmon Roe, Mint	148
Goat Cheese Cassava Katsu, Osmanthus Honey and Piment Espelette	138
White Bait, Anchovy Peanut Butter French Toast	138
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Pickled Cauliflower Salad, Fried Kale and Garlic, Tamarind Jelly	148
Heirloom Cherry Tomato Salad, Basil Jelly, Tofu Foam	148
Local Iberico Pork Belly, Sweet Black Bean Sauce, Haricot Vert and Lotus Bulbs	178
Spicy Creamy Local Clams with Black Bean Chive Oil	178
Beef Tartare Yu Kwan Yick XO Style	188
Octopus Carpaccio, Chinese Yellow Wine Asparagus, Pickled Cucumber and Chillis, Yu Kwan Yick Aioli	228

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Chiu Chow Satay Roasted Veal, Piment Espelette, Ginger Chinese Kale	388
Signature Roasted French Spring Chicken, Glutinous Rice Stuffing	388
Local Wild Caught White Fish, Chilli Chinese Mustard Fish Bouillon, Creamy Potato Mash	298
Yunnan Morels and Baby Choi Sum Linguine, Dan Dan Peanut Sauce	288

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Homemade Sourdough	68
Sautéed Spinach / Haricot Verts / Potato Confit	68

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Oat Milk Ice Cream, Olive Oil and Caramelised Popcorn	88
Ginger Creme Brulee	68
Mini Doughnuts with Black Sesame Filling	68