SNACKS
Lotus Roots Chips, Soy Avocado Guacamole	68
Shrimp Toast, House Pickled Onions, Salmon Roe (3 pieces)	128
Char Siu Pickled Ginger Foie Gras Tart (3 pieces)	118
Comté and Goat Cheese, Honey Madeleines (3 pieces)	118

STARTERS
64c Onsen Egg, Artichoke Chips, Burnt Onion Puree, Lotus Bulbs	148
Foie Gras Stuffed Chicken Wings, Sweet and Sour Sauce (2 pieces)	168
Beef Tartare Yu Kwan Yick XO Style	178
Spicy Creamy Local Clams with Black Bean Chive Oil	178
French Escagots with Local Sea Snails, Scrambled Eggs with Dehydrated Radish	188

MAINS
Rib Eye, Jus, Salted Egg Yolk Crumble, Broccolini, Potato Confit (200g)	368
Signature Roasted French Spring Chicken, Glutinous Rice Stuffing	388
Spanish Carabineros Prawns, Tagliatelle with Bouillabaisse Sauce and Fried Ginger	338
Baby Lambchops, Pesto and Fermented Beancurd Sauce, Chilli Powder	368
Yunnan Morels, Asparagus and Roasted Cauliflower Braised with Yellow Wine, Chilli and Cream, Macaroni au Gratin	268

SIDES
Sauteed Spinach	48
Potato Confit	48
Haricots Verts	48
Homemade Sourdough	30

DESSERTS
Milk Ice Cream, Honeycomb, Toasted Coconut and Peanuts, Glutinous Rice Balls	68
Rainbow Chocolate "Timbit" Donuts	58
Ginger Creme Brulee	58
Salted Egg Yolk Tart	48