Lunch Menu
SET LUNCH
3 COURSES AT HKD288 PER HEAD
| STARTER - CHOOSE ONE | |
| Beetroot Salad, Candied Walnuts and Lemon Honey Yoghurt | |
| Creamy Mushroom Soup with Fried Chinese Dough | |
| Signature Shrimp Toast, Pickled Onions, Salmon Roe and Mint | +HKD30 |
| Hokkaido Scallop Tartare, Fried Tofu Chips | +HKD30 |
| MAIN COURSE - CHOOSE ONE | |
| French Yellow Chicken Supreme, Shaoxing wine and Plum Butter Sauce, Potato Mash and Asparagus | |
| Carbonara 2.0: French Duck Liver and Chinese Goose Liver Sausage Carbonara | |
| Handmade Sweet Potato Gnocchi, Mussels, Lemon Zest and Chinese Zest | +HKD30 |
| Pork Chop Tomato Rice 2.0: Iberico Pork Rack, Tomato Risotto, Spring Onion Powder | +HKD50 |
| DESSERT - CHOOSE ONE | |
| Pu-Er Tiramisu | |
| Tofu Ice Cream, Maltose Puff Pastry Ribbons | |
| A LA CARTE MENU IS AVAILABLE ALSO DURING LUNCH SERVICE | |
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Subject to 10% service charge. Let us know if you have any allergies, we will be happy to accommodate. |
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