XMAS/NYE DINNER MENU
Set Menu Available on 24/25/31 December Only
Whatsapp 9164-2001 to book/enquire
8 COURSES
HKD880 (plus 10pct service charge) per head
Min. 2pax for booking
Snacks:
Shrimp Toast, House Pickled Onions, Salmon Roe and Mint
White Alba Truffles, Salted Egg Yolk Tofu Toast
Starters:
Japanese Reiwa Oyster, Poached Grapes, Lemon Soy Sauce Vinaigrette
64c Onsen Egg, Artichoke Chips, White Alba Truffles, Burnt Onion Puree, Lotus Bulbs
Seared Foie Gras Escalope, Pickled Radish, Chinese Chives and Aged Balsamic Vinegar
Mains:
Roasted French Spring Chicken, Glutinous Rice Stuffing
or
US Prime Rib Eye, Salted Egg Yolk Crumble, Broccolini
Desserts:
Milk Ice Cream, Honeycomb, Toasted Coconut and Peanuts, Glutinous Rice Balls
Petit Four
VEGETARIAN 8 COURSES
HKD780 (plus 10pct service charge) per head
Snacks:
Comte and Goat Cheese Gourgere, Kale Chip
White Alba Truffles, Salted Egg Yolk Tofu Toast
Starters:
Heirloom Cherry Tomatoes with Tomato Basil Bouillon
64c Onsen Egg, Artichoke Chips, White Alba Truffles, Burnt Onion Puree, Lotus Bulbs
Roasted Heirloom Root Vegetables, White Alba Truffles, Aged Balsamic Vinegar
Mains:
White Alba Truffles, Chinese Kale and Black Garlic Risotto with Portobello Mushroomns
Desserts:
Milk Ice Cream, Honeycomb, Toasted Coconut and Peanuts, Glutinous Rice Balls
Petit Four